
How I Learned to Be A Good Cook (With 3 Fail-safe, Versatile Dinner Recipes)
I've shared my favourite reads in the past, and today I'm sharing some faves to cook. This is not a cooking blog (obviously) and I haven't styled any plates or hired any food photographers. I am no expert, but I do cook great food. This assertion is not self-congratulatory! I have little (no) inherent skill and I attribute all of my good cooking to 1) other people's excellent recipes, 2) access to fresh, reliable, & varied food, and 3) time (ie. the time I currently have currently to cook AND the many years of practice).