A 7-months-long Bangladeshi wage board finally, recently announced the new minimum monthly salary for garment workers in that country. Coming in at half of what workers had asked for, the response has been: protest, locked-out factories, and police open fire.
This week, I finished the book Lessons in Chemistry (Bonnie Garmus) & I loved it. I also read news stories of horror & atrocity. I watched basketball games. I set up a playpen. I took down the playpen. I went for walks. I laid on my office floor in despair. I wrote. I deleted. I cringed. I cheered. In these complicated times where we know so much, how do we respond? How do we make sense of it all?
"Pumpkin Spice" — introduced in 2003 by Starbucks as a limited-run, seasonal latte flavor — has expanded far beyond even food & drink to a completely pervasive, mostly-loved, theme of North American, autumnal culture. To celebrate "National Pumpkin Spice Day", I wanted to reflect on: Why is this flavor/smell/experience so popular?! And, what can we learn about ourselves as shoppers and consumers from the mighty impact of the PSL?
I have long embraced & advocated for seeking out products with longevity & versatility. Buy once, buy to last, don’t be tricked by trends or fast consumption. This is not an innovative concept and I am far from a trailblazer of minimalism! Blogs, Tiktokers, & courses abound on capsule wardrobes & all manner of conscious shopping.
I’ve just finished reading the marvelous book Unreasonable Hospitality, by restauranteur and hospitality enthusiast, Will Guidara. The book is part foodie memoir, part management/business manual, and fully inspiring to creativity & connection. One of the concepts that he discusses is “The Rule of 95/5”: Manage 95 percent of your business down to the penny; spend the last 5 percent “foolishly”.
